Diana Rodgers, N.T.P.


Diana Rodgers is a Nutritionist in the Boston area and lives on a working organic farm where she and her husband operate a sustainable vegetable and meat CSA. She is the owner of Radiance Nutritional Therapy where she sees clients and conducts workshops. Through her blog, Sustainable Dish, she explores her interest in food sustainability from a human nutrition, environmental and social justice perspective. Diana’s first book, “Paleo Lunches and Breakfasts on the Go” just released and she is working on her second book, focused on sustainability.


August 15, 2013, 3:15 pm - 3:55 pm
Liberation from the Industrial Food System - Capitol Ballroom North
August 15, 2013, 5:35 pm - 6:05 pm
Book Signing (in Georgia pre-function area) - Capitol Ballroom South